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i like gouda and cheddar as grilled cheese sandwich i once added dark chocolate- caramel sauce- peanut butter as toppings on the sandwich it worked rather well' also banana slices

Gordon has actually addressed this and said it was trash himself. He said they were short on time.. still bad though 😂

We make what are called jaffals which is essentially a grilled sandwich, in a machine that seals the edges and has perfect temperature and whatnot. I put a little bit of canned apple in my jaffals with a nice cheese that will melt well and usually a little bit of grana padano. It's amazing how well cheese and apple go together, especially in a jaffal. Though we put everything from tinned spaghetti to tinned baked beans in our jaffals. We even make dessert jaffals, like tinned apples with cinnamon sugar.

That WaLao hit hard as a Malaysian 😂

That's mutton gravy chef. Food with banana leaf is Indian trandition❤

You are thinking of the Quokka (Quock-a) but they aren't native to Tassie. You need to go to Western Australia, specifically Rottnest Island and a few other places to see those happy little buggers. Also Jamie Oliver is actually better than Gordon Ramsay at making grilled cheese and his grilled cheese video actually has a pretty awesome little twist that I enjoy doing with my grilled cheese as well :)

Hello there ! I have been watching your reaction videos for a while and I love them . I am a Muslim and I am from Bangladesh, and I would like to make Carbonara for myself but I really can't Guancale since I am a Muslim, so is using beef a good alternative here ?

This is so old but I’m interested. If she didn’t burn the garlic could she have added some water and cooked the rice which would have absorbed some of the garlic? Still a complete fail. And I have a rice cooker so I’m not asking for me. I’m just interested in the theory. Would be hard to make it perfect but could have made it edible.

it's also a good one for people with egg allergy

A grilled cheese is bread, cheese, and maybe a spread. Anything else, ANYTHING ELSE, and it becomes a melt. I might eat a kimchi melt, but it is not a grilled cheese.

I prefer to marinade chicken thigh overnight then pre-cook it over charcoal before finishing in the sauce. It's not a quick process but the end result is worth it IMO.

One Chinese and American chef commenting on Indian food😅....oh but I guess butter chicken is now a US invention and delicacy😂

its not a green chutney it's a curry made up of mutton bones , fat ,brinjal and lentils best combination for the biriyani while eating biriyani sometimes our tongue will get bored so for changing the flavors, we have this curry and also onion with curd raita kind of salad ❤ without these curry and raita biriyani is incomplete ❤

My preferred cheeses for this is munster and jack. Ive never done kimchi but i have added pickled red onions i make for burgers and salads And it was good... the "acidity" i did enjoy. Usually i do a pepper jack cheese or add a green suace for spice over adding acidity.

Butter... Try it with mayo. The egg in it makes the grill crust so nice.

3:17 Australia is definitely a very multicultural place, you can get pretty much every ingredient from Asia/ the americas/Europe and the Middle East. All because of the diversity of people here. Cheers from down under!

I am trusting Gordon, becasye Kimchi actually is great on pizza.

The only authentic step in this recipe is not washing your hands after handling raw chicken. Gordon really nailed that part.

James In the USA the in thing is Tiny Homes there is a company that makes tiny homes whatever size you want. It looks like one built by this guy he has been doing these since 2013 maybe earlier :) www.youtube.com/@IncredibleTinyHomes

If the cheese melted, he would have shown it. He had a hard time cutting the sandwich in half. And NO, I have no desire to try an Asiago & Kim-Chi Sandwich.

Please Chef James can you explain to me this "pepper berry" thing Gordon is on about in this video?

lady is too lazy to even mince the garlic after crushing it

Have my moms. Rice with chicken ragout. 😂 often i was like. Ima just make a ramen. Im good mum

the only explanation is gordon has some hipster writing videos/recipes for him that he had to follow

probably better than the science experiments blocks US makes

If I'm going to make that sandwich, the bread is going to have half the width and I'm going to grate the cheese. Also, I'll serve the kimchi as a side just to make use of it since Ramsey dragged it out.

I can excuse adding a vegetable to make it a one-pot meal for a weeknight dinner, but it shouldn't have so much random other stuff in it, and obviously isn't traditional at that point. But carbonara with a sensible vegetable added is a very tasty lazy meal.

“It’s like someone pissed in his cereal” 😂😂 i nearly spilled my coffee 😂

Do English people just not know what tastes good?

Gordon was definitely trolling big time 😂

If you google with 'grilled cheese and sauerkraut' there are quite a few sandwich recipes that turn up. I think this is really just a variant of those. Kimchi and sauerkraut are both fermented cabbage, using slightly different process.

That is no longer a grilled cheese, it's a toasted sammy.

I worked as a pizza maker and it pains me to watch even this “pro chief”. Wrong type of flour for the table, varying thickness of the bottom of the pizza and definitely when making pizza you can add too much cheese and ingredients. Really horrible, to get a crispy edge the best is water, so much oil just fries and smokes, it hurts to watch.

Ahh the infamous fucked up Gordon Ramsay grilled cheese... 1 of 2.

I might use some sharp white cheddar on thin sliced good Italian bread

Some of these chefs try to get across how good their dishes are on force of personality. All that does is undermine their reputations. Better to just start over.

Very nice Chef! Thanks for the video.

I enjoy putting caramelized onions on my grilled cheese with a bowl of tomato soup. I also put a lid on my pan with an open face because low and slow wins. An alternative is to broil it so I get a nice crispy brown cheese crust on top. Of course butter both sides. Maybe some spicy peppers for a kick.

a little here and a little there sure but not a whole block here, a block there and a massive chunk of this :P I'd absolutely love to try some dry cheese for flavor but I'd try melting the cheese while grated in a cast iron pan while frying 1 slice of bread, using said slice to "smash" and flip the cheese and then adding the 2nd slice.. I believe the taste of some long aged cheese would be nice!

It’s pronounced cwokka James 😊